Yew tree farm feature in 'Lakes on a plate'

Peter visits Yew Tree Farm in Coniston, a traditional hill farm, and talks to owners Caroline and Jon Watson about the decline of hill farming, as well as picking up the beef he needs for his first recipe: braised beef prepared in a slow cooker.

Next, he heads over to Watendlath for an afternoon of fishing with best friend James. And, on the shores of the lake, he cooks hot smoked trout http://www.channel4.com/programmes/lakes-on-a-plate/episode-guide/series...