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Boned and rolled leg of Herdwick Lamb with Lemon and Thyme
Serves : 8-12This is our recipe of the month, beautifully seasonal and extra special!
Pickled Red Cabbage
Serves :Mike Beaty's Pickled Red Cabbage, Head Chef at The Church House Inn Torver. This can be made the day before, and will keep for 3-4 months in the fridge. Perfect with his Cumbrian Tattie Hot Pot!
